Easy Caramel Pumpkin Crumb Cake

Name: Easy Caramel Pumpkin Crumb Cake
Ingredients: 1 (15.25-ounce) box spice cake mix; 1 (15-ounce) can canned pumpkin; 2 large eggs; 2 cups all-purpose flour; 1 cup firmly packed light brown sugar; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 12 tablespoons unsalted butter, melted; 1 jar caramel sauce (I used caramel ice cream topping.)

"I just love a crumb cake. There's something about that layer of buttery, sweet, and a touch salty streusel that just sets my mouth to watering. And the first day of fall is the perfect..."

INGREDIENTS

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1 (15.25-ounce) box spice cake mix

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1 (15-ounce) can canned pumpkin

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2 large eggs

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2 cups all-purpose flour

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1 cup firmly packed light brown sugar

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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12 tablespoons unsalted butter, melted

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1 jar caramel sauce (I used caramel ice cream topping.)

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