INGREDIENTS
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16 whole frozen, un-risen dinner rolls (I use Rhodes, can also use frozen bread loaves)
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1 tablespoon butter
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1 whole medium onion, diced
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1 pound breakfast or Italian sausage
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1/2 teaspoon Italian seasoning
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1/4 teaspoon red pepper flakes
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15 ounces whole milk ricotta
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1 1/2 cups grated mozzarella
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1/2 cup grated Parmesan
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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Black pepper
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2 whole eggs plus 1 whole egg, beaten
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All-purpose flour, for dusting
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Marinara Sauce, warmed, for serving, recipe follows
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Olive oil
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3 to 4 whole cloves garlic, minced
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1 whole small to medium onion, chopped
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1/2 cup white wine (or chicken broth)
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Three 15-ounce cans crushed tomatoes
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Salt and ground pepper
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Pinch sugar
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Fresh parsley leaves
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Fresh basil leaves