INGREDIENTS
•
Game plan: These brownies will last up to 3 days in an airtight container at room temperature.
•
INGREDIENTS
•
6 ounces bittersweet chocolate chips (about 1 cup) or coarsely chopped bittersweet chocolate
•
8 tablespoons unsalted butter (1 stick), cut into 8 pieces
•
2 large eggs, at room temperature
•
1 cup granulated sugar
•
1 teaspoon vanilla extract
•
1/2 teaspoon baking powder
•
1/4 teaspoon fine salt
•
1 cup all-purpose flour
•
- See more at: http://chocolatecakes.me/easy-brownies-recipe/#sthash.gpeZ39jU.dpuf
Go To Recipe