"This quick and easy recipe for Broccoli Salad combines all my favorite ingredients from other broccoli salads into one ultimate recipe. It's the perfect no-cook recipe for those warm summer potlucks and gatherings. I'm..."
INGREDIENTS
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8 cups bite-size broccoli florets (about 3 heads of broccoli), rinsed and dried well
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1 (3.5-ounce) package real chopped bacon (about 1 cup) (or 14 to 16 slices of bacon, cooked and crumbled)
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1/2 cup dry roasted sunflower kernels
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1 cup dried cranberries
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1/2 cup red onion, finely diced (about 1/4 medium red onion)
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1 cup large shredded sharp cheddar cheese
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1 cup mayonnaise
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2 tablespoons white wine vinegar or apple cider vinegar