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Easy Beef Pho

Easy Beef Pho was pinched from <a href="http://www.sarcasticcooking.com/2013/02/07/easy-beef-pho/" target="_blank">www.sarcasticcooking.com.</a>
INGREDIENTS
For the Broth:
2 Tablespoons Canola Oil
2 Yellow Onions, halved
1, 3-inch Piece of Fresh Ginger, halved
2 Cloves Garlic
4 Quarts Low-Sodium Beef Stock
1 Cinnamon Stick
3 Star Anise Pieces
3 Whole Cloves
1/3 Cup Fish Sauce
3 Tablespoons Packed Light Brown Sugar
1 Tablespoon Kosher Salt
Note: If you do not want to invest in cinnamon sticks, star anise, and cloves, some stores sell pho seasoning packs.
For the Pho:
1, 12-Ounce Package of Bahn Pho or Udon Noodles (Flat Rice Noodles)
1 Pound Flank Steak
2 Thai Chiles, stems removed and thinly sliced
2 Handfuls Bean Sprouts
1 Bunch Fresh Thai Basil or Genovese Basil or Cilantro
1 Bunch Fresh Mint
1/2 White Onion, sliced paper thin
Sriracha or Chili Garlic Sauce for Serving
Lime Wedges for Serving
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