Easy "Barbeque" Shrimp with Jambalaya Rice

Name: Easy "Barbeque" Shrimp with Jambalaya Rice
Ingredients: Shrimp:2 teaspoons fresh rosemary (finely chopped); 3 tablespoons butter; 2 tablespoons minced garlic; 1 lb peeled/deveined shrimp; 1 1/2 teaspoons Louisiana-style barbecue seasoning; 1/2 cup white wine; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons hot pepper sauce (or to taste); 1 teaspoon pepper; Jambalaya Rice:; 3 oz andouille or smoked Cajun sausage (1 link); 1 tablespoon butter; 1/2 cup trinity mix (fresh diced onions, bell peppers, celery); 2 cups water; 1 (5.7-oz) package quick-cooking dirty rice mix; 3 tablespoons diced pimientos

Easy "Barbeque" Shrimp with Jambalaya Rice was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=1400&mealGroupId=1000" target="_blank">www.publix.com.</a>

INGREDIENTS

•

Shrimp:2 teaspoons fresh rosemary (finely chopped)

•

3 tablespoons butter

•

2 tablespoons minced garlic

•

1 lb peeled/deveined shrimp

•

1 1/2 teaspoons Louisiana-style barbecue seasoning

•

1/2 cup white wine

•

1 tablespoon Worcestershire sauce

•

1 1/2 teaspoons hot pepper sauce (or to taste)

•

1 teaspoon pepper

•

Jambalaya Rice:

•

3 oz andouille or smoked Cajun sausage (1 link)

•

1 tablespoon butter

•

1/2 cup trinity mix (fresh diced onions, bell peppers, celery)

•

2 cups water

•

1 (5.7-oz) package quick-cooking dirty rice mix

•

3 tablespoons diced pimientos

Go To Recipe

review

►