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Easy "Barbeque" Shrimp with Jambalaya Rice

Easy "Barbeque" Shrimp with Jambalaya Rice was pinched from <a href="http://www.publix.com/aprons/meals/AllRecipes/SimpleMeal.do?mealId=1400&mealGroupId=1000" target="_blank">www.publix.com.</a>
INGREDIENTS
Shrimp:2 teaspoons fresh rosemary (finely chopped)
3 tablespoons butter
2 tablespoons minced garlic
1 lb peeled/deveined shrimp
1 1/2 teaspoons Louisiana-style barbecue seasoning
1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot pepper sauce (or to taste)
1 teaspoon pepper
Jambalaya Rice:
3 oz andouille or smoked Cajun sausage (1 link)
1 tablespoon butter
1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
2 cups water
1 (5.7-oz) package quick-cooking dirty rice mix
3 tablespoons diced pimientos
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