"This recipe for pork chops is a cinch to prepare and cook with tart apples and spices. This pork chop dish goes beautifully with rice or mashed potatoes, and add a salad or your favorite steamed vegetables...."
INGREDIENTS
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4 thick loin pork chops
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1 tablespoon butter
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salt and pepper
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2 Granny Smith Apples, cored, peel left on, sliced in thin wedges
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1/2 teaspoon ground cinnamon
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3 tablespoons packed brown sugar
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1/4 cup apple juice or cider, apple brandy, or white wine