Easy Baked Penne Lasagna with Bechamel Sauce

Name: Easy Baked Penne Lasagna with Bechamel Sauce
Yield: 4
Ingredients: For the Casserole; Penne Pasta – 400 grams; Tomato Sauce – 2 cups; Bechamel Sauce – 2 cups; Parmesan – 1/4 cup (grated); Cheddar – 1/2 cup (grated); Mozzarella – 1/2 cup (grated); For the Bechamel Sauce; Butter – 45 grams (3 tbsp); Flour – 1 tbsp; Milk – 2 cups; Parmesan Cheese – 1/4 cup grated (Optional); Nutmeg – pinch grated; Salt to taste; Pepper to taste

Easy Baked Penne Lasagna with Bechamel Sauce was pinched from <a href="http://veenaazmanov.com/easy-baked-penne-lasagna-bechamel-sauce/" target="_blank">veenaazmanov.com.</a>

"This quick and easy penne lasagna is lasagna made simple. If you wondering why it's so creamy it's because it has both tomato sauce and bechamel sauce plus three different cheeses. Baked into this gorgeous creamy cheesy melting post of flavors...."

INGREDIENTS

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For the Casserole

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Penne Pasta – 400 grams

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Tomato Sauce – 2 cups

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Bechamel Sauce – 2 cups

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Parmesan – 1/4 cup (grated)

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Cheddar – 1/2 cup (grated)

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Mozzarella – 1/2 cup (grated)

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For the Bechamel Sauce

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Butter – 45 grams (3 tbsp)

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Flour – 1 tbsp

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Milk – 2 cups

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Parmesan Cheese – 1/4 cup grated (Optional)

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Nutmeg – pinch grated

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Salt to taste

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Pepper to taste

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