Easty Spinach Artichoke Dip

Name: Easty Spinach Artichoke Dip
Ingredients: This Easy Spinach Artichoke Dip can be made ahead of time and baked right before you serve. It’s a tasty combination of cheesy artichoke, spinach and peppers.; “When asked to bring an appetizer I like to make this one because it’s easy and delicous.”; 24 servings (2 tablespoons each); Ingredients; 1 cup mayonnaise or salad dressing; 1 cup freshly grated Parmesan cheese; 1 can (about 14 oz) artichoke hearts, drained and coarsely chopped; 1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain; 1/2 cup chopped red bell pepper; 1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz); 1/2 teaspoon black pepper; Toasted baguette slices or assorted crackers, if desired

Easty Spinach Artichoke Dip was pinched from <a href="http://www.bestyummyrecipes.com/easy-spinach-artichoke-dip/" target="_blank">www.bestyummyrecipes.com.</a>

INGREDIENTS

•

This Easy Spinach Artichoke Dip can be made ahead of time and baked right before you serve. It’s a tasty combination of cheesy artichoke, spinach and peppers.

•

“When asked to bring an appetizer I like to make this one because it’s easy and delicous.”

•

24 servings (2 tablespoons each)

•

Ingredients

•

1 cup mayonnaise or salad dressing

•

1 cup freshly grated Parmesan cheese

•

1 can (about 14 oz) artichoke hearts, drained and coarsely chopped

•

1 box (9 oz) Green Giant® frozen chopped spinach, thawed and squeezed to drain

•

1/2 cup chopped red bell pepper

•

1/4 cup shredded Monterey Jack or mozzarella cheese (1 oz)

•

1/2 teaspoon black pepper

•

Toasted baguette slices or assorted crackers, if desired

Go To Recipe

review

►