"We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special...."
INGREDIENTS
•
1 pound cooked medium shrimp
•
3 cups cooked or canned crabmeat, drained, flaked and cartilage removed
•
1 small onion, chopped
•
1 celery rib, thinly sliced
•
1/2 cup mayonnaise
•
2 teaspoons seafood seasoning
•
1 teaspoon lemon juice
•
1/2 teaspoon salt
•
1/8 teaspoon pepper
•
Leaf lettuce, optional
•
1 hard-cooked egg, sliced, optional