Eastern North Carolina Barbecue

Name: Eastern North Carolina Barbecue
Yield: 6
Ingredients: 1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder); Kosher salt; Barbecue Sauce, recipe follows; 2 cups apple cider vinegar; 2 tablespoons crushed red pepper; 1/2 tablespoon chopped fresh garlic; 1/2 tablespoon kosher salt; 1 tablespoon freshly ground black pepper

Eastern North Carolina Barbecue was pinched from <a href="https://www.foodnetwork.com/recipes/eastern-north-carolina-barbecue-recipe0-2118173" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1 fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder)

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Kosher salt

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Barbecue Sauce, recipe follows

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2 cups apple cider vinegar

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2 tablespoons crushed red pepper

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1/2 tablespoon chopped fresh garlic

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1/2 tablespoon kosher salt

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1 tablespoon freshly ground black pepper

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