Dutch Oven Cheesy Potatoes

Name: Dutch Oven Cheesy Potatoes
Ingredients: Time: 1 hour; Yield: 10 servings; 4 pounds russet potatoes, peeled and thinly sliced; 5 slices bacon, chopped; 1/2 large onion, diced; 1/4 C butter; salt and pepper; 1 (8 ounce) container sour cream; 1 C cheddar cheese, shredded

Dutch Oven Cheesy Potatoes was pinched from <a href="http://jamiecooksitup.net/home/" target="_blank">jamiecooksitup.net.</a>

INGREDIENTS

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Time: 1 hour

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Yield: 10 servings

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4 pounds russet potatoes, peeled and thinly sliced

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5 slices bacon, chopped

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1/2 large onion, diced

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1/4 C butter

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salt and pepper

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1 (8 ounce) container sour cream

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1 C cheddar cheese, shredded

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