Dutch Baby Pancake Recipe (8 Ingredients) - Sally's Baking Addiction

Name: Dutch Baby Pancake Recipe (8 Ingredients) - Sally's Baking Addiction
Ingredients: 3 large eggs, at room temperature; 3/4 cup (94g) all-purpose flour; 3/4 cup (180ml) whole milk, at room temperature (or nondairy); 1 teaspoon lemon zest*; 2 Tablespoons (25g) granulated sugar; pinch salt; 1/2 teaspoon vanilla extract; 3 Tablespoons (43g) unsalted butter; 2 Tablespoons confectioners’ sugar, for sifting; optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

"This Dutch baby pancake looks impressive, but it’s surprisingly easy. Blend up a thin batter and bake in a skillet, then add your toppings...."

INGREDIENTS

•

3 large eggs, at room temperature

•

3/4 cup (94g) all-purpose flour

•

3/4 cup (180ml) whole milk, at room temperature (or nondairy)

•

1 teaspoon lemon zest*

•

2 Tablespoons (25g) granulated sugar

•

pinch salt

•

1/2 teaspoon vanilla extract

•

3 Tablespoons (43g) unsalted butter

•

2 Tablespoons confectioners’ sugar, for sifting

•

optional toppings: berries, whipped cream, maple syrup, and/or strawberry sauce

Go To Recipe

review

►