Dutch Apricot Pie With Crumb Topping

Name: Dutch Apricot Pie With Crumb Topping
Ingredients: 3/4 cup sugar; 2 tablespoons quick-cooking tapioca; 4 cups sliced fresh apricots (about 16); 1 tablespoon lemon juice; 1 (9 inch) pastry for single-crust pie; 2/3 cup flour; 1/2 cup sugar; 1/2 cup chopped pecans, lightly toasted; 1/4 cup butter, melted

Dutch Apricot Pie With Crumb Topping was pinched from <a href="http://www.food.com/recipe/dutch-apricot-pie-with-crumb-topping-281917" target="_blank">www.food.com.</a>

"You can have this all-year round if you freeze several portions of the apricots during the summer when they are plentiful! The crumb topping is what makes this pie SO special. Summer-time in a pie-plate--how neat is THAT!?..."

INGREDIENTS

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3/4 cup sugar

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2 tablespoons quick-cooking tapioca

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4 cups sliced fresh apricots (about 16)

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1 tablespoon lemon juice

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1 (9 inch) pastry for single-crust pie

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2/3 cup flour

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1/2 cup sugar

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1/2 cup chopped pecans, lightly toasted

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1/4 cup butter, melted

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