Real Recipes From Real Home Cooks ®
Dutch Apple Pie
INGREDIENTS
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Pie Crust
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1¼ cups all-purpose flour, plus more for rolling out the dough
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½ teaspoon salt
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1 tablespoon sugar
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3 tablespoons vegetable shortening, chilled
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4 tablespoons cold unsalted butter, cubed
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4-5 tablespoons ice water
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Apple Filling
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5 large Granny Smith apples (about 2½ pounds)
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4 large McIntosh apples (about 2 pounds)
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¼ cup granulated sugar
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½ teaspoon ground cinnamon
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Pinch of salt
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2 tablespoons unsalted butter
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½ cup heavy cream
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Streusel Topping
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1¼ cups all-purpose flour
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1/3 cup light brown sugar
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1/3 cup granulated sugar
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7 tablespoons unsalted butter, melted
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