"Every bite of this Dutch Apple Cake is sweet and juicy thanks to layers of thinly sliced Honeycrisps, a no fail batter, and a touch of spice. This easy cake bakes up with a nice crisp sugary crust that makes itirresistible...."
INGREDIENTS
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dry ingredients
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1 and 1/2 cups all purpose flour
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1 tsp baking powder
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1/4 tsp salt
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1/2 tsp cinnamon
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1/4 tsp nutmeg (freshly grated is the way to go!)
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wet ingredients
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 cup granulated sugar, plus 1/4 cup for sprinkling later
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1 1/2 tsp vanilla extract
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3 large eggs
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1/4 cup sour cream
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1/4 cup buttermilk
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14 ounces thinly sliced peeled apples (best to weigh them, but that is approximately 2 and 1/2 cups.) That's going to be 3-4 apples.