. Puncture 2 small holes in the top of dulce de leche can and remove the label.
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2. Place the can in a large saucepan and fill it with water that is 1 inch below the top of the can. This will essentially form a water bath.
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3. Bring the water to a low simmer and let it simmer for at least 2 hours. Use tongs to remove the can once the time is up. Allow the can to cool, then open it with a can opener and decant the dulce de leche into a jar.