tropical tea smoothie

Name: Tropical Tea Smoothie
Prep time: 20 min
Cook time: 10 min
Yield: 3
Cuisine: Hawaiian/Polynesian
Ingredients: 1 cup(s) boiling water; 2 - lipton cup size regular or decaffeinated tea bags; 1 can(s) (8 ozs.) crushed pineapple in natural juice, undrained; 1 small banana; 1 tablespoon(s) honey; 1 cup(s) ice cubes (about 6-8)

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe was on the side of a Lipton Tea box. Refreshing!

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yield 3 serving(s)

prep time 20 Min

cook time 10 Min

method Stove Top

Ingredients For tropical tea smoothie

1 c

boiling water
2

lipton cup size regular or decaffeinated tea bags
1 can

(8 ozs.) crushed pineapple in natural juice, undrained
1 sm

banana
1 Tbsp

honey
1 c

ice cubes (about 6-8)

How To Make tropical tea smoothie

1
Pour boiling water over Lipton Cup Size Tea Bags; cover and brew 5 minutes. Chill.

2
Process tea, pineapple, banana, honey, and ice cubes, in blender, until smooth. Serve in tall glasses, and garnish, if desired, with pineapple wedges.
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