ali Bresnahan Recipe

Rum Coconut Slush

By ali Bresnahan alibee


Rating:
Serves:
2
Method:
Blend
Comments:

I made this drink for my honey for Fathers Day...yummy.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a refreshing drink for a hot summer day!  The mix of coconut and lime is such a delight, satisfying combo.

Ingredients

1 1/2 c
ice
3/4 c
rum**
1/4 c
coconut cream
1/4 c
key lime juice (or frozen lime juice concentrate)
1 dash(es)
water
**(you can use any kind rum and add coconut cream, or you can use coconut rum)

Directions Step-By-Step

1
Combine liquids, pour into blender.
2
Add ice, blend till frothy.
3
Pour into frosted glasses and enjoy!
4
Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Alcohol
Regional Style: American

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31 Comments

user
ali Bresnahan alibee
Aug 9, 2012
Susan, I used Hana Bay Premium Black Rum (from Hawaii)...not expensive, I had it around because that's what i use for my rum pecan cake.
user
Susan Feliciano frenchtutor
Aug 6, 2012
Dark rum - is that the new extra-spiced dark rum from Captain Morgan?
user
Lora DiGs ansky714
Aug 6, 2012
mmmmmm!...could use one of those rite now :)
user
ali Bresnahan alibee
Aug 6, 2012
Susan, I guess you could consider each drink a double, it was pretty strong but delicious..Barb, the coconut cream is usually in the area where the drink mixes are (think pina colada, etc). Sandi: sounds right to me...you'll have to taste as you go (oh well!).
I really recommend you try it with the dark rum, did it yesterday and it was really successful...it was frothy and brown, and the coconut/lime taste quite unexpected. It got an A+ from my honey.