Cranberry Shiver

Cassie *


Cool and refreshing..this is a wonderful treat for the Holidays..I made this last Christmas, and the family really loved it. I will be making it again this year.

I found this in my 12/99 Taste of Home magazine.

pinch tips: How to Chill a Drink in 2 Minutes





20 Min


1 pkg
( 12 ounces) fresh cranberries
3 c
water , divided
1 3/4 c
1/4 c
lemon juice
1 tsp
grated orange peel

Directions Step-By-Step

In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes.

Press through a strainer to remove skins; discard skins.

To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir.

Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze.

Remove from the freezer 20 minutes before serving.

About this Recipe

Course/Dish: Smoothies, Other Drinks
Hashtags: #Ice, #Cranberry