I found this in my 12/99 Taste of Home magazine.
Featured Pinch Tips Video
- 1 pkg
- ( 12 ounces) fresh cranberries
- 3 c
- water , divided
- 1 3/4 c
- 1/4 c
- lemon juice
- 1 tsp
- grated orange peel
1In a saucepan, bring cranberries and 2 cups of water to a boil. Reduce heat; simmer for 5 minutes.
Press through a strainer to remove skins; discard skins.
To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
2Pour into an 8 inch square pan. Cover and freeze until ice begins to form around the edges of the pan, about 1 1/2 hours, stir.
Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze.
Remove from the freezer 20 minutes before serving.