I found this in my 12/99 Taste of Home magazine.
Featured Pinch Tips Video
Press through a strainer to remove skins; discard skins.
To the juice, add sugar, lemon juice, orange peel and remaining water; mix well.
Freeze until mushy, about 30 minutes. Spoon into a freezer container, cover and freeze.
Remove from the freezer 20 minutes before serving.