Blueberry Coconut Smoothie
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Blend Wild Blueberries, brown sugar, ginger and 6 ounces of the coconut milk in blender until frothy. Pour the remaining coconut milk into four glasses and slowly add the Wild Blueberry mixture to each. Stir gently with a spoon to get a marbled white and blue look. Garnish with toasted coconut. Serves 4.
280 calories, 20g fat, 15mg sodium, 29g carbohydrates, 5g fiber, 2g protein