Banana Caramel Iced Coffee Shake

Marion Wilting

By
@MiaInGermany

Inspired by banana caramel iced coffee recipes which use vanilla ice cream. I didn't want to use ice cream, so I decided to use frozen banana. The milk gets wonderfully frothy if you blend the mixture on high for at least one minute.
You can use any milk you like.
Prep time includes 24 hours of freezing for the banana!


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Serves:

1

Prep:

24 Hr

Cook:

5 Min

Method:

Blend

Ingredients

1 medium
banana, cut into pieces and frozen
1 c
milk of choice
1 tsp
instant coffee granules
1 Tbsp
caramel syrup
1 Tbsp
protein powder, neutral (optional)

Directions Step-By-Step

1
Cut the banana into 1 inch pieces and freeze for 24 hours.
2
In a blender, combine frozen banana pieces, coffee granules, caramel syrup and milk of choice, add protein powder if desired.
3
Blend on high for at least 1 minute until it gets really frothy.
4
Serve, garnish with another drizzle of caramel syrup if desired. Enjoy!

About this Recipe

Course/Dish: Smoothies
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American