Note: This is an origianl TOH recipe and the photo is theirs as well.
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- 1 can(s)
- (15 1/4 oz.) apricots, undrained
- 1/2 c
- 1/4 c
- orange juice concentrate, thawed
- 1 pt
- lemon sherbet
1Put the apricot halves with juice, milk and orange juice concentrate in a blender and blend until smooth. Add the sherbet and blend until combined. Serve immediately.
2Nutrition Facts: 1 cup equals 239 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 54 mg sodium, 54 g carbohydrate, 2 g fiber, 3 g protein.