The Punch Recipe

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The Punch

Joyce Lowery

By
@jlowery55

This makes a good slushy punch.


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Rating:

Serves:

20

Prep:

3 Hr

Method:

Refrigerate/Freeze

Ingredients

1 large
can unsweetened pineapple juice
6 c
sugare
3 can(s)
pear nectar
1 tsp
almond extract
1 gal
cold water
1 gal
hot water
3 pkg
sweetened kool aide lemonade powdered mix

Directions Step-By-Step

1
Mix all ingredients.
2
Add enough water to make three gallons.
3
I like to freeze half of it and chill the other half. Then I combine it all together in a punch bowl when ready to serve.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Southern