Tart Fruit Punch Recipe

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Tart Fruit Punch

Carol Shafer

By
@castimpson

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Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lrg can(s)
grapefruit juice
1 lrg can(s)
pineapple juice
1 lrg can(s)
frozen orange juice undiluted
1 qt
canada dry gingerale
1 can(s)
pineapple chunks w/juice
1 jar(s)
large marschino cherries w/juice

Step-By-Step

1Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
2Combine all ingredients in punch bowl then add frozen ring and serve.

About this Recipe

Course/Dish: Punches