Tart Fruit Punch Recipe

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Tart Fruit Punch

Carol Shafer

By
@castimpson

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Ingredients

1 lrg can(s)
grapefruit juice
1 lrg can(s)
pineapple juice
1 lrg can(s)
frozen orange juice undiluted
1 qt
canada dry gingerale
1 can(s)
pineapple chunks w/juice
1 jar(s)
large marschino cherries w/juice

Directions Step-By-Step

1
Freeze in ring jello pan the can of pineapple chunks and can of maraschino cherries.
2
Combine all ingredients in punch bowl then add frozen ring and serve.

About this Recipe

Course/Dish: Punches