Tangy Party Punch Recipe

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Tangy Party Punch

Dot Shirley


I found this recipe for my Mom's 79th surprise birthday party. So good.

pinch tips: How to Chill a Drink in 2 Minutes




8 quarts


15 Min


46 oz
can of pineapple juice
46 oz
carton of orange juice
12 oz
frozen limeaid concentrate
12 oz
frozen lemonaid concentrate
1 pt
each- lemon, lime, orange sherbet
3 l
1---3 liter bottle of gingerale. one bottle

Directions Step-By-Step

Make sure all liquid is as cold as possible. When ready to serve, thaw limeade and lemonade but do not add water. Mix the first 4 ingredients in large punch bowl. Stir in gingerale. Add small ice cream scoop size of all sherbet so they float on top. Add at the very last minute. Serve immediately with sherbet in each glass.
Tip: Fill punch bowl with ice cubes before adding liquid, then remove ice. This will help keep liquid cold when added to the punch bowl.

About this Recipe

Other Tag: Quick & Easy