Sunshine Punch

JoAnn McDaniel

By
@sweetened

I use this punch recipe every time I throw a baby shower or bridal shower. Everyone loves it and ask how to make it. Very, easy and delicious.


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Comments:

Serves:

Many

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

12 oz
can of frozen orange juice
12 oz
can of frozen lemonade
48 oz
can of unsweetened pineapple juice
6 c
water
1 c
sugar

Directions Step-By-Step

1
Mix above ingredients and freeze 5 hours.
Break into chunks and put into punch bowl
Pour 28 oz ginger ale, 7up or sprite over chunks.
2
Although the recipe says pour 28oz of ginger ale, 7up or sprite over all the frozen punch after breaking it up in chunks, I used throw away plastic containers I purchased from the dollar store to freeze the punch in. The containers were about 4 cups each. This way, I am able to use as much of the frozen punch as needed. When the punch bowl gets low, I can add more frozen punch and pour on as much ginger ale, 7up or sprite I need. I use ginger ale or sprite because they have more of a fizz than 7up.

About this Recipe

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American