Reception Punch Recipe

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Reception Punch

Jonni Olson

By
@jonnio

I have had this recipte for so many years that I don't remember who it originally came from. But for large gatherings it is great and you can make it up to 6 months in advance and freeze it. Very handy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
60
Prep:
20 Min

Ingredients

1 large
can of pineapple juice
4 c
sugar
6 c
water
2-12 oz
cans frozen orange juice, thawed
12 oz
can frozen lemonade, thawed
5
ripe mashed bananas
4-6 qt
ginger ale, chilled

Step-By-Step

1Heat pineapple juice, sugar and water until sugar is dissolved. Place juices and bananas in blender. Mix all ingredients and freeze for a minimum 24 hours.
2One hour before serving, scoop out frozen mixture in punch bowl with ice cream scoop. Add chilled ginger ale. (Can use 7-up, sprite, etc.)
3Keeps frozen for 6 months
4Can also make smaller amounts as needed when company comes for a visit. Wonderful to have in your freezer.

About this Recipe