Raspberry Champagne Punch

Kelly Williams

By
@WildfloursCottageKitchen

One of the prettiest, best-tasting punches I make! It's fantastic year-round for gatherings, birthdays, anniversary parties, showers, and holidays! Enjoy!! CHEERS! (photo from bing images)


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Comments:

Serves:

10-15+

Prep:

10 Min

Ingredients

2 (10 oz.)
packages frozen raspberries in light syrup, pureed in blender
1/3 cup
lemon juice concentrate
1/2 cup
sugar
1
(750ml) bottle red rose wine, chilled
1
(750ml) bottle champagne, inexpensive kinds taste better! ;)
1
quart raspberry sherbet

Directions Step-By-Step

1
Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved. Add scoops of sherbet just before serving.

This serves 15-20 guests using small, 4-6 oz. punch cups.

About this Recipe

Course/Dish: Punches
Other Tag: Quick & Easy