Peach-mango Lemonade (for A Crowd) Recipe

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Peach-Mango Lemonade (for a crowd)

Tosha Ware

By
@mztweetypie

Made this for a luau and it had rave reviews, so I thought I'd write it down to not forget how I made it.


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Rating:

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Serves:

50 - 60; about 5 gallons

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
82.5 oz (5lb 2.5 oz) country time lemonade
5 can(s)
barcardi mixers frozen peach daquari
2 box
64 oz jumex mango nectar
5 bottle
2 liter ginger ale
2 lb
frozen mixed fruit (optional)

Directions Step-By-Step

1
In a 5 gallon cooler, pour the entire can of lemonade. Add the Bacardi Mixers and one of the Mango Nectars. Stir until the lemonade is all wet. (There should be no dry powder left in the corners)
2
Add all five bottles of ginger ale. Mix thoroughly. Add the last box of Mango Nectar and stir.
3
If you'll be serving in a punch bowl. Add the frozen fruit to the punch bowl with the lemonade.

About this Recipe

Course/Dish: Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: Hawaiian/Polynesian
Hashtags: #drinks, #lemonade, #punch