Lemon-lime Holiday Punch Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon-Lime Holiday Punch

Melissa Tarpley

By
@lovestobake79

I AND MY FAMILY LOVE THIS PUNCH, WE HAVE HAD IT AT EVERY THANKSGIVING SINCE I WAS 8 YEARS OLD.


Featured Pinch Tips Video

Comments:

Serves:

12 TO 20

Prep:

10 Min

Cook:

20 Min

Ingredients

2 can(s)
frozen pineapple juice
3- 2 liter bottle
7- up or sprite
1 gal
lime sherbet

Directions Step-By-Step

1
IN A LARGE BOWEL PUT THE LIME SHERBET,
CUT IT UP INTO LIME SIZE PEICES
2
THE NIGHT BEFORE YOU MAKE THIS TAKE PINEAPPLE JUICE CANS OUT OF THE FREEZER AND PUT IN REFEG.
THE NEXT DAY OPEN CANS AND CUT INTO 2" SLICES AND ADD TO SHERBET.
3
POUR COLD 7-UP OVER IT ALL STIR, DONE. ENJOY

About this Recipe

Course/Dish: Punches
Other Tags: Quick & Easy, For Kids