Orange Sherbet Punch Recipe

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Orange Sherbet Punch

Shannon Renee

By
@supermomshan

This is a punch that has morphed over the years. It is extremely good and is always my go to party drink when hosting gatherings.


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Comments:

Serves:

quite a few

Prep:

10 Min

Ingredients

1
2 liter hawaiian punch
1 1/2
large can pineapple juice
1 1/2
2 liters 7-up
2-3 can(s)
fruit cocktail, strained
2
containers orange sherbet

Directions Step-By-Step

1
***I always do this to taste, so change up the ratio of of pineapple to fruit punch to 7-up as you like.
You can also use different flavors of sherbet. I like orange the most.
2
Pour liquids into a punch bowl to desired level and taste. Pour in fruit cocktail and scoop in sherbet instead if using ice cubes. As the sherbet melts, scoop in more. It's good when some of the sherbet melts and becomes part of the punch. Make sure you have extra sherbet so you can scoop more in as it melts.

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