Mom's Hot Punch Recipe

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Mom's Hot Punch

Melissa Riha

By
@Amabelle

My mother has been making this hot punch since forever. We make it in an electric percolator but I think it can be just as easily made on the stove. This is what we all drink at family gatherings come fall all through the winter and is practically a tradition in our family.


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Rating:

Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Ingredients

2 1/2 c
un-sweetened pineapple juice
2 1/2 c
cranberry juice
1 1/2 c
water, cold
2 stick
cinnamon (crushed or broken up)
4
cloves
1/3 c
brown sugar
1/8 tsp
salt

Directions Step-By-Step

1
Combined juices and water in a pot or in a percolator.
2
If using a percolator place crushed cinnamon sticks, cloves, brown sugar, and salt in the basket. Seal up and let the percolator go.
3
If using stove top go ahead and add brown sugar and salt to liquid and in a mesh tea ball put in cloves and cinnamon sticks. This makes it easy to fish out later. Bring everything to a boil for 5-10 min then serve.

About this Recipe