Mocha Latte Punch

Kathie Carr

By
@kathiecc


Amazing!

I got this eciep from a friend who made it for her husband's birthday party.

pinch tips: How to Use a Meat Thermometer


Rating:

Serves:

12

Ingredients

4 c
strong black brewed coffee
1/4 c
sugar
4 c
milk
4 c
chocolate ice cream
whipped cream and shaved chocolate for garnish, if desired

Directions Step-By-Step

1
Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance.

When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve.

Garnish with shaved chocolate and whipped cream if desired.

About this Recipe