strong black brewed coffee
chocolate ice cream
whipped cream and shaved chocolate for garnish, if desired
1Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance.
When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve.
Garnish with shaved chocolate and whipped cream if desired.