Island Fruit Punch Recipe

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ISLAND FRUIT PUNCH

Robin Poindexter

By
@robinlynn

IT IS VERY GOOD ON A HOT DAY.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
10 TO 12
Prep:
20 Min

Ingredients

1-
29-ounce can pear halves,chilled
1-
12-ounce can frozen lemonade concentrate
3 CUPS
pineapple juice, unsweetened chiilled
1-
28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
1-
quart pineapple sherbet
2 cups
cold water

Step-By-Step

1Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

About this Recipe