Hot Cranberry punch

Carolyn Parke

By
@Homemadehappiness

This is an easy and very delightful punch that is so wonderful to take to the football game on a chilly night or serve at home after the game.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 can(s)
cranberry sauce, jellied
1 qt
pineapple juice
4 c
water
3/4 c
brown sugar, firmly packed
1/4 tsp
salt
3/4 tsp
cloves, ground
1 tsp
pumpkin pie seasoning
8 stick
cinnamon

Directions Step-By-Step

1
In a 3- quart sauce pan, combine 1 cup water, sugar, salt and spices omitting cinnamon sticks. Combine cranberry sauce and 3 ups water in a bowl till smooth. Add cranberry mixture and pineapple juice to hot spiced syrup. Bring to boil again.
2
Serve hot with cinnamon sticks as stirrers. You may add a dab of butter or a splash of wine with it.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids