Holiday Punch Recipe

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Holiday Punch

Stephanie Dodd

By
@skeen

This is a pretty punch to serve for any occasion. Very little preparation!


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Rating:

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Serves:

10

Prep:

10 Min

Ingredients

64 oz
hawaiian punch
1
carton rainbow sherbet (regular size)
64 oz
ginger ale

Directions Step-By-Step

1
Freeze a jello mold ring with Hawaiian Punch in it. In large punch bowl, mix equal parts of punch and Ginger Ale. Place frozen jello mold in bowl. Scoop Rainbow Sherbet on top. ENJOY!

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