lemon zinger tea bags
whole all spice
bottle white wine
lemon and orange slices
1place tea bags,boiling water, cinnamon stick, allspice and sugar in a large saucepan.
2Bring to a boil, then remove from heat. cool.
3Strain into a jug and add pineapple juice and white wine. Add ice cubes, lemon and orange slices and sprigs of mint. stir before pouring. serve chilled.