Freshly squeezed Lemonade

Jody Wood

By
@jodywood1967

This recipe is good for a hot sunny day. So refreshing!


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Serves:

4

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 1/2 c
freshly squeezed lemon juice
1 c
sugar
5 c
water
1 c
ice

Directions Step-By-Step

1
Add lemon juice and sugar to pitcher.
Stir until sugar is dissolved.
Add water and stir until well mixed.
Refrigerate at least 1 hour to chill.
2
Add ice to pitcher when ready to serve.
3
Hint: I always make lemonade ice cubes, that way when the ice cubes melt it doesn't water down the lemonade.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: English