Freshly squeezed Lemonade

Jody Wood

By
@jodywood1967

This recipe is good for a hot sunny day. So refreshing!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1 1/2 c
freshly squeezed lemon juice
1 c
sugar
5 c
water
1 c
ice

Step-By-Step

1Add lemon juice and sugar to pitcher.
Stir until sugar is dissolved.
Add water and stir until well mixed.
Refrigerate at least 1 hour to chill.
2Add ice to pitcher when ready to serve.
3Hint: I always make lemonade ice cubes, that way when the ice cubes melt it doesn't water down the lemonade.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: English