Family Favorite Party Punch

Cecelia Anderson

By
@ceander

Nothing like this really easy refreshing punch for a family barbeque.


Featured Pinch Tips Video

Ingredients

1 gal
bottle of red hawaiian punch
1
12 fluid ounce can frozen pineapple juice concentrate
2
12 fluid ounce cans frozen orange juice concentrate
1 l
of 7-up (chilled)
3 scoops of orange sherbert (if desired)

Directions Step-By-Step

1
Mix the red Hawaiian punch with both cans of orange juice and the one can of pineapple juice. Chill.
2
When ready to serve add chilled 7-up and top with several scoops of orange sherbet.

About this Recipe

Course/Dish: Punches