Egg Nog

Joyce Lowery

By
@jlowery55

This recipe is very rich and good. If you don't like whiskey, try rum. Or just leave the alcohol out. It is still very good!


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Rating:

Comments:

Serves:

24

Prep:

24 Hr

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

6
eggs
1 1/2 c
sugar
1/2 c
whole milk
1 tsp
ground nutmeg
1 tsp
ground cinnamon
2 c
heavy whipping cream
1 pt
borden vanilla ice cream
4 c
borden egg nog
10 oz
cool whip
1 c
crown royal whiskey

Directions Step-By-Step

1
Beat the eggs well with an electric mixer. Add the sugar, milk, nutmeg, and cinnamon.
2
Cook on very low heat for 25 minutes.
3
In another bowl, combine the whipping cream and softened ice cream.
4
Combine with the cooled egg mixture. Pour into a mold and freeze. This part of the recipe can be done several days in advance.
5
Combine the egg nog, cool whip, and whiskey in a punch bowl when ready to serve. Add the frozen egg nog that you made. It will stay all day if frozen well.

About this Recipe

Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: Cajun/Creole