Easy Party Sherbet Punch

Patsy Weaver

By
@loveisalive65


So easy and quick! I think I have made nearly every flavor sherbet punch there is. I like them all!

pinch tips: How to Melt and Soften Butter


Rating:

Comments:

Serves:

20 to 30

Prep:

10 Min

Ingredients

1 gal
sherbet, your favorite flavor
3 bottle
gingerale, liter size, chilled

Directions Step-By-Step

1
Gently pour gingerale in punch bowl. Gently lay sherbet into gingerale. Scrape off some as needed and mix into gingerale. You can add 1/2 gallon sherbet at a time to make it easier to handle. If punch is running out just add more gingerale and sherbet.

About this Recipe

Course/Dish: Punches