Dyed to Match Punch
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- 4 1/2 cups sugar
- 5 1/2 quarts water
- 2 cups bottled lemon juice
- 2 cans (12 oz. each) frozen lemonade concentrate, thawed, undiluted
- food color, optional
- 1/4 cup hot water, optional
- 1 bottle ginger ale, chilled, 1 liter
1In large container, mix sugar, water and lemon juice. Stir til sugar dissolves. Stir in lemonade.
To color punch, dissolve a few drops of food color in hot water; add to punch. Refrigerate til serving time.
2Pour chilled punch into punch bowl. Add ginger ale just before serving. Note: IF a slushy punch is desired, make the recipe, without the ginger ale, ahead of time and store in freezer. Thaw to slushy consistency before serving, then add ginger ale. Makes about 60 servings