Creamy Cider Punch
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- 1/2 gal
- vanilla ice cream
- 1 gal
- jug of fresh apple cider
- freshly grated nutmeg
- (i suppose you can use pre-grated, but the fresh kind makes such a difference)
1Place entire block of ice-cream (as is) in bottom of punch bowl.
2Pour cider over ice-cream filling punch bowl ... and generously dust top with freshly grated nutmeg.
3No need to stir or anything. Ice-cream melts and blends with cider to make a delicious creamy, frothy beverage, like "apple pie ala'mode" in a glass.
4Continue to fill with remaining cider as needed until ice-cream is gone.