Cove Hotel Punch Recipe

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Cove Hotel Punch

Debbie Morris

By
@lilpunkin

This recipe is from, you guessed it, The Cove Hotel in Panama City, FL.
This is the best punch I have ever had, I've served it at showers, parties, it's good for any occasion.


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Serves:

40 cups

Ingredients

1 - 12oz. can(s)
frozen orange juice
3 - 6oz. can(s)
lemonade concentrate, frozen
1 - 12oz. can(s)
apricot nectar (found in the fruit juice aisle)
1 - 46oz. can(s)
pineapple juice
1/2 gal
orange sherbet
2 qt
ginger ale

Directions Step-By-Step

1
Mix first 4 ingredients together and chill.
2
Place ice cubes in bottom of punch bowl along with sherbet.
3
Add chilled juice mixture and pour ginger ale over mixture. Stir to mix.

About this Recipe

Course/Dish: Punches