Citrus Eye Opener Recipe

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Citrus Eye Opener

Janis McRae

By
@JanisinLA

Don't ask me why it's called "Eye Opener"...maybe because it can be served for a breakfast brunch? I serve it anytime!


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Serves:

makes 6 7-8 oz. servings

Ingredients

12 oz
can frozen orange juice concentrate, thawed
6 oz
can frozen lemonade. concentrate, thawed
1 1/2 c
cold water
1 l
carbonated water, chilled well
1
orange, sliced and halved
ice made from another bottle of carbonated water

Directions Step-By-Step

1
In a large pitcher or punch bowl, combine the thawed concentrates and the cold water.
2
Just before serving, slowly add the carbonated water. Stir gently to mix.
3
To serve, pour over ice cubes made from extra carbonated water. If desired, garnish glasses with the halved orange slices.

About this Recipe