CHAMPAGNE PUNCH

Teresa Howell

By
@geoter1968

HERE IS A GOOD PUNCH RECIPE FOR ANY SPECIAL OCCASION. WE SERVE THIS AT EVERY FAMILY GATHERING AND SOCIALS, IT IS ALWAYS A BIG HIT AT OUR PARTY'S....


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Comments:

Serves:

20

Prep:

5 Min

Ingredients

1
(12 ounce) can frozen lemonade concentrate, thawed (small can)
1
(12 ounce) can frozen orange juice concentrate, thawed (small can)
1
(12 ounce) can frozen limeade concentrate, thawed
1 small
can pineapple juice concentrate, thawed
1
(2 liter) bottle ginger ale, chilled
1
(2 liter) bottle champagne, chilled

Directions Step-By-Step

1
MIX THE JUICE CONCENTRATES IN PUNCH BOWL (DO NOT ADD WATER).
2
STIR IN THE GINGER-ALE THEN ADD THE CHAMPAGNE ( DO NOT STIR AFTER ADDING THE CHAMPAGNE)!
3
**NOTE** THE LARGE BOTTLES OF GINGER-ALE AND CHAMPAGNE SHOULD BE EQUAL VOLUMES ( I USE 2 L. BOTTLES).
4
SERVE AND ENJOY!!!

About this Recipe

Course/Dish: Punches