Candy Cane Punch Recipe

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Candy Cane Punch

Lynnda Cloutier


This berry red fruit punch makes a festive addition to any holiday table. Serve hot or cold topped with ice cream.

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two 10 oz. pkg. frozen raspberries in syrup
1 quart cranberry apple drink
3 tbsp. lemon juice
1 quart peppermint stick or burgundy cherry ice cream
candy canes for stirrers

Directions Step-By-Step

Slightly thaw the berries. Mix berries, cranberry apple drink, and lemon juice in medium pan. Simmer 10 minute. Pour mixture through a strainer, pressing on fruit to release as much of the juices as possible. Serve hot or cold in mugs, topped with a scoop of ice cream and a candy cane stirrer. Serves 10 to 12
Marlene Sorosky’s Year Round Holiday Cookbook

About this Recipe