Berry Good Eggnog
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- 1 pkg. frozen rasbperries, in syrup, thawed, 10 oz
- 1 quart cold prepared eggnog
- 1 cup chamord or other raspberry liqueur
1Puree raspberries. Strain through a fine sieve to remove seeds
2Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
3Cover and refrigerate for at least 4 hours to blend flavors. Serves 10