Banana Punch

virginia duncan

By
@duncan2929

This is a nice light fruity tasting punch.


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Comments:

Prep:

15 Min

Method:

Blend

Ingredients

8 c
water
4 c
sugar
2 qt
pineapple juice
4 can(s)
small cans frozen orange juice
1/2 c
lemon juice
5 large
bananas
2 qt
ginger ale

Directions Step-By-Step

1
Combine 8 cups water with sugar and boil for 15 minutes let cool. Mix orange juice with 12 cans of water to dilute it. Puree bananas in blender with a little of the diluted oj.
2
When water and sugar have cooled add all the ingredients except ginger ale. I freeze mine in gallon or 1/2 gallon milk cartons. Take out of the freezer about 3 or 4 hours before serving and pour ginger ale over it.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids